— Okanagan Valley, BC
Tightrope wines are produced from the finest wine grape growing soils in Canada. With the mild winters and hot-hot-hot summers the Naramata Bench makes for the perfect local to grow spectacular wine grapes. The tranquil summer days are like the contented sigh of Mother Nature as the grapes progress through veraison towards the long golden days of harvest.
— Murray-Darling, NSW
The wetlands of the Murray Darling Region are integral to maintaining the health of the unique, yet fragile ecosystems of South Eastern Inland Australia. Trentham Estate’s ‘River Retreat’ range of wines is based on an initiative dedicated to raising awareness of these wetlands. Each purchase of the River Retreat label results in a donation to the La Trobe University Foundation, Mildura.
— Murray-Darling, NSW
The winemaking philosophy at Trentham Estate has always been to produce high-quality varietal wines at an affordable price, with an emphasis on full fruit flavour and palatability.
Over the years Trentham Estate has produced a good balance of classic wine styles mixed with a number of alternative varieties. Anthony and Patrick have a passion for producing wines true to their natural varietal character, as well as experimenting with grape varieties that are lesser-known yet likely to thrive in the Mediterranean climate Mildura and the Murray Darling wine region are known for.
The environmentally friendly cultivation of our vines is an important factor in our quality-oriented thinking and action. At the end of the vegetation and ripening cycle, the wines are unmistakably fine-grained, dry and mineral.
The Rattis were among the pioneers of single vineyard Barolos, and today the winery’s renowned single vineyard Barolos Conca and Rocche dell’Annunziata are internationally applauded for their unsurpassed terroir-driven complexity and depth, and Ratti’s Barolo Marcenasco is acclaimed by the world’s top critics as one Barolo’s most outstanding wines.
The town of Entrena and our vineyards are located on the right bank of the Ebro River. From the right bank, north-northeast positions dominate most parts of our vineyards. We cultivate and harvest by hand Tempranillo, Garnacha, Mazuelo, and Mazuelo for red wines and Viura for our white wine.
— Monterey, CA
Appellation-specific California white wines that pair well with Asian cuisines. The Banyan philosophy is to use only sustainable and/or organically farmed grapes from vineyards in regions with microclimates ideally suited for the particular variety.
— Columbia Valley, WA
Boomtown by Dusted Valley offers varietal specific wines with one goal - to over deliver. In 2003, Wisconsin natives Chad Johnson and Corey Braunel left the comforts of their corporate jobs to move to Walla Walla and fulfill their dream of crafting world-class wine. Combining Washington State grapes with their rough and tumble know-how and a sizeable piece of their souls, the family created Dusted Valley and Boomtown.
— Walla Walla, WA
Dusted Valley was founded on the notion that when family pulls together the American Dream can turn into a living reality. The Dusted Valley family chose to grow grapes and make wine in Walla Walla, one of the most exciting growing regions in the world today. Dusted Valley is one of the hottest up and coming brands in Washington State. The Dusted Valley family crafts honest wines with complexity and character. These are real wines, that come from a real place, that has a real heart.
— Central Coast, CA
The Folk Machine was created in 2005 to primarily be a home for Pinot Noir, but is now also the main venue for our more esoteric line of wines, including biodynamically and organically farmed Syrah, Carignan, Grenache, and Barbera.
— Willamette Valley, OR
After more than decade selling wine in some of Portland’s finest restaurants, including a 14-year stint at Higgins, Grochau plunged into winemaking. He spent a year in Sonoma before returning to Oregon to work at Erath Winery, and then worked alongside winemaker Doug Tunnel at Brick House Vineyards for four years. His first vintage as owner and winemaker at Grochau Cellars was 2002.
— Sonoma, CA
The Hobo Wine Company is the brainchild, side job, menace to the wine industry, hedged bet, cash strain, mental anguish, late night musing, bruised hands, dirty t-shirts, and constant companion of Kenny Likitprakong. Despite knowing better, he started his own label in 2002 with the simple idea to have some good fun. Instead of becoming a hobo, Kenny became a “Hobo Winemaker.” With no winery, no vineyards, no truck, no warehouse, no employees, Kenny started making wine.
— Sonoma, CA
Senses Wines produces Chardonnay and Pinot Noir from world-class vineyards throughout the Sonoma Coast and Russian River Valley AVAs. Founded in 2011, Senses is a dream-come-true for three childhood friends from Occidental who began farming their families’ vineyards at just 22 years old. In partnership with renowned winemaker Thomas Rivers Brown, the Senses team produces outstanding single vineyard and appellation wines, of which the 2016 vintage recently received 95+ points from Robert Parker’s Wine Advocate.
— North Cork, Spain
Our vision is to craft a gin that holds its head high alongside some of the more established and celebrated small-batch inhabitants on the premium drinks trolley. Aside from earning acceptance and respect in the bear pit that is today’s gin market, we wanted to create something that was true to who we are, and where we are from. This was actually the easy bit, as we knew that we wanted to mirror the field-to-fork philosophy practised at Ballyvolane House.
— Cantabria, Spain
An Ultra Premium Gin made with the affection of its master distillers. Produced in small batches and tasted by the most demanding customers from all over the world.